Neven Maguire's American Style PancakesNeven Maguire's American Style Pancakes
Neven Maguire's American Style Pancakes
Neven Maguire's American Style Pancakes
Neven Maguire
Neven Maguire
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Recipe - Beacon Court
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Neven Maguire's American Style Pancakes
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
0
Ingredients
2 Simply Better Free Range Corn Fed Large Eggs
4 tbsp Grade A Canadian Maple Syrup
100g Self Raising Flour
12 tbsp Buttermilk
4 Large Bananas – Sliced
100g Pecan Nuts – Toasted
Pinch of Salt
Butter – For Frying
Sunflower Oil – For Frying
Icing Sugar – To Dust
Directions

INGREDIENTS

  • 2 Simply Better Free Range Corn Fed Large Eggs
  • 4 tbsp Grade A Canadian Maple Syrup
  • 100g Self Raising Flour
  • 12 tbsp Buttermilk
  • 4 Large Bananas – Sliced
  • 100g Pecan Nuts – Toasted
  • Pinch of Salt
  • Butter – For Frying
  • Sunflower Oil – For Frying
  • Icing Sugar – To Dust

 

METHOD

  1. Heat a medium non-stick frying pan over a medium heat. Put the flour and a pinch of salt in a bowl and make a slight dip in the middle with a fork. Break in the eggs and add a little of the buttermilk, then beat until smooth, adding enough of the remaining buttermilk to make a smooth batter.
  2. Add a knob of butter to the heated frying pan with a tiny splash of sunflower oil, then spoon in heaped tablespoons of the batter. Once bubbles begin to appear on the pancakes, turn them over using a spatula and cook for another minute or so until golden. Keep warm on a plate while you cook the remainder.
  3. Arrange the pancakes on warmed plates in stacks with the sliced bananas, pecans and then drizzle over the maple syrup.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 Simply Better Free Range Corn Fed Large Eggs
Dunnes Stores Simply Better 6 Irish Free Range Corn Fed Large Eggs
Dunnes Stores Simply Better 6 Irish Free Range Corn Fed Large Eggs
€2.39€0.40 each
4 tbsp Grade A Canadian Maple Syrup
Dunnes Stores Simply Better Organic Grade A Canadian Maple Syrup 250ml
Dunnes Stores Simply Better Organic Grade A Canadian Maple Syrup 250ml
€6.49€25.96/l
100g Self Raising Flour
Dunnes Stores My Family Favourites Self Raising Flour 2kg
Dunnes Stores My Family Favourites Self Raising Flour 2kg
€1.59€0.80/kg
12 tbsp Buttermilk
Dunnes Stores Irish Buttermilk 1L
Dunnes Stores Irish Buttermilk 1L
€1.00€1.00/l
4 Large Bananas – Sliced
Dunnes Stores 6 Fresh Bananas
Dunnes Stores 6 Fresh Bananas
€1.59€0.27 each
100g Pecan Nuts – Toasted
Dunnes Stores Baking at Home Pecan Nut Halves 100g
Dunnes Stores Baking at Home Pecan Nut Halves 100g
€2.50€25.00/kg
Pinch of Salt
Dunnes Stores Simply Better Clogherhead Oriel Sea Salt 100g
Dunnes Stores Simply Better Clogherhead Oriel Sea Salt 100g
€3.00€30.00/kg
Butter – For Frying
Dunnes Stores My Family Favourites Irish Creamery Butter 454g
Dunnes Stores My Family Favourites Irish Creamery Butter 454g
€2.99€6.59/kg
Sunflower Oil – For Frying
Dunnes Stores Pure Sunflower Oil 1L
Dunnes Stores Pure Sunflower Oil 1L
€1.69€1.69/l
Icing Sugar – To Dust
Dunnes Stores Baking at Home Icing Sugar 500g
Dunnes Stores Baking at Home Icing Sugar 500g
€1.00€2.00/kg

Recipe

INGREDIENTS

  • 2 Simply Better Free Range Corn Fed Large Eggs
  • 4 tbsp Grade A Canadian Maple Syrup
  • 100g Self Raising Flour
  • 12 tbsp Buttermilk
  • 4 Large Bananas – Sliced
  • 100g Pecan Nuts – Toasted
  • Pinch of Salt
  • Butter – For Frying
  • Sunflower Oil – For Frying
  • Icing Sugar – To Dust

 

METHOD

  1. Heat a medium non-stick frying pan over a medium heat. Put the flour and a pinch of salt in a bowl and make a slight dip in the middle with a fork. Break in the eggs and add a little of the buttermilk, then beat until smooth, adding enough of the remaining buttermilk to make a smooth batter.
  2. Add a knob of butter to the heated frying pan with a tiny splash of sunflower oil, then spoon in heaped tablespoons of the batter. Once bubbles begin to appear on the pancakes, turn them over using a spatula and cook for another minute or so until golden. Keep warm on a plate while you cook the remainder.
  3. Arrange the pancakes on warmed plates in stacks with the sliced bananas, pecans and then drizzle over the maple syrup.